Cold cod for a hot night
How can you not love a recipe that only serves four but includes a whole head of garlic? I found just such a thing the other day, and my dinner plans became instantly clear.… Read More »
View ArticleA bite of The Bronx in a blanket
Wherever or whatever it may be, every now and again something comes around that grabs your attention and demands immediate consumption. And the gang over at Taste of Italy hit my sweet spot today with...
View ArticleBaccala is back
Once again, the season of the salted fish is upon us. Specifically, I’m talking about baccala, an old world staple that used to quite literally drive the economy of entire nations. Sadly, it’s been...
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